The sangria to rose can be one of variants (infinite) of Spanish classical alcoholic beverage, very popular worldwide. The basis of classical recipe is red wine, fruit and spices, which vary depending on your personal tastes. In Spain using the Grenache or the Monastrell, while in Italy you can replace the Lambrusco with or with the Cannonau. In this recipe instead we use rose wine, for example you can choose a pinkish siciliano as the Pocket d’almerita Regaleali. As fruit we chose plums and berries.
Ingredients for sangria to rose (doses for 4 people):
Preparation:
Wash the berries in a bowl with cold water, then let them dry is arranged on the sheet of kitchen paper. Washed the plums, cut them in half and remove the core and then riduceteli pieces quite large.
Place fruit in a pitcher very capacious, pour a couple of tablespoons Creme de Cassis and a couple of scorzette orange. Add the bottle of rose and sweetened with three tablespoons of sugar. Put in fridge for 30 minutes, the time to let you wine flavour and then serve.
