dolce brazo de gitano

The brazo de gitano is a sweet Spanish cuisine, very simple to prepare and tasty to eat. There are several versions: we propose that the strawberries with (or berries) and a compound of custard mixed with whipped. This is a roll of Spain loaf stuffed with cream, cream and flavourful fruit in a shot glass of liqueur wine and sugar. Everything should be prepared an hour before being eaten to allow the brazo de gitano of insaporirsi. A generous sprinkling of icing sugar or coverage of cream at the end of the recipe will be perfect.
Ingredients for the sweet brazo de gitano:

Preparation:
Cut a rectangle measuring pan of Spain with a thickness of a few centimeters (you can prepare it with our recipe) and put it on a cloth.

Washed and chopped strawberries and possibly the berries, and put them in a bowl with the sugar and the liqueur wine. Leave them a little to BREW, then drain thoroughly.

Use the liquid bath of pan of Spain. Cover the pan base of Spain with the custard and whipped well amalgamated collection. Add then the fruits.

You scroll then onto itself the pan of Spain to form a roll. It tight in a film and store it in the refrigerator for about an hour.

Briefly pull it off, sprinkle with icing sugar. Serve cut in slices, also with a new dusted with icing sugar.

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