renata on sausio 2nd, 2011

Today we offer the recipe of gazpacho white, an original version of gazpacho, the classic cold soup Spanish cuisine. This recipe is preparing onions with celery and instead of peppers, tomatoes and cucumbers as in traditional recipe. The preparation is simple: Peel and clean onions and celery, chopped before reduce them and frullarli along with […]

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renata on sausio 1st, 2011

The sangria to rose can be one of variants (infinite) of Spanish classical alcoholic beverage, very popular worldwide. The basis of classical recipe is red wine, fruit and spices, which vary depending on your personal tastes. In Spain using the Grenache or the Monastrell, while in Italy you can replace the Lambrusco with or with […]

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renata on sausio 1st, 2011

The brazo de gitano is a sweet Spanish cuisine, very simple to prepare and tasty to eat. There are several versions: we propose that the strawberries with (or berries) and a compound of custard mixed with whipped. This is a roll of Spain loaf stuffed with cream, cream and flavourful fruit in a shot glass […]

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renata on sausio 1st, 2011

пїЅThe soup Ajo blanco is a typical dish of Spanish cuisine, specifically of Andalusia, between Granada and Malaga. Specifically is a cold soup made from stale bread almonds, chopped, garlic, milk, water, oil, salt and vinegar, served especially with white grape berries, stripped and deprived of seeds. It’s a kind of alternative version of the […]

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renata on sausio 1st, 2011

пїЅThe carrots and olives thyme is a recipe for very nutrient contour of vegetables and fresh, suitable for the summer season. This recipe belongs to Spanish cuisine, characterised by the use of olives in many preparations. The steps to prepare it are three: scrape and cut carrots washers, Cook for a few minutes in the […]

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renata on sausio 1st, 2011

The marmitako is a Chowder of Basque country, and takes its name from the type of pot where you kitchen, Marmita. For anyone who has ever heard, is based fresh tuna, potatoes and peppers, stewed together with onion, Laurel, paprika and tomatoes. Fresh tuna recommended for this preparation is called Bonito del Norte: is a […]

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пїЅThe cucumbers stuffed (Spanish pepinos rellenos) are a good recipe for tapas, i.e. one of the small very varied dishes that in Spain are accompanied with a nice glass of wine or „cerveza“. We proposed some time ago a recipe of cucumbers stuffed with cheese, but very different from what we suggest today, celery, yellow […]

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renata on gruodžio 31st, 2010

The porra antequerana is a typical dish of Spanish region of Malaga, in particular the city of Antequera, from which it takes the name. This dish is a cold soup from tomatoes peppers, and very similar to gazpacho. As we have said on other occasions, in Spain there are several versions of gazpacho soup: consider […]

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renata on gruodžio 31st, 2010

If you have programmed a Spain vacation, even a long weekend, we suggest what to eat and what to try absolutely. If you think you have the Spanish paella and sangria there wrong big: it’s like saying that Italians eat only spaghetti and mozzarella. Spanish cuisine is very varied: meat and fish, but also many […]

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renata on gruodžio 31st, 2010

We propose the Basque chicken recipe, a classic of Spanish cuisine North, which requires that the chicken is cooked in a rich dip from tomatoes, onions and red and green peppers. Is a dish for the summer peppers when and tomatoes are in their season and then cheap and tasty; and if you want you […]

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