renata on sausio 2nd, 2011

Today we offer the recipe of gazpacho white, an original version of gazpacho, the classic cold soup Spanish cuisine. This recipe is preparing onions with celery and instead of peppers, tomatoes and cucumbers as in traditional recipe. The preparation is simple: Peel and clean onions and celery, chopped before reduce them and frullarli along with […]

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renata on gruodžio 31st, 2010

We propose the Basque chicken recipe, a classic of Spanish cuisine North, which requires that the chicken is cooked in a rich dip from tomatoes, onions and red and green peppers. Is a dish for the summer peppers when and tomatoes are in their season and then cheap and tasty; and if you want you […]

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