Banderillas

renata on gruodžio 31st, 2010

If you’re in this summer Spain or are about to leave surely you will have tried (or do) the banderillas, especially in this classic version: the banderillas olives and anchovies, peppers. There are different types, which combined salami, cheese, eggs or foods tasty vegetables like olives, capers, pickled onions and gherkins. This recipe that we […]

Continue reading about Spanish cuisine: banderillas olives and anchovies, peppers

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