renata on sausio 1st, 2011

The brazo de gitano is a sweet Spanish cuisine, very simple to prepare and tasty to eat. There are several versions: we propose that the strawberries with (or berries) and a compound of custard mixed with whipped. This is a roll of Spain loaf stuffed with cream, cream and flavourful fruit in a shot glass […]

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renata on sausio 1st, 2011

пїЅThe soup Ajo blanco is a typical dish of Spanish cuisine, specifically of Andalusia, between Granada and Malaga. Specifically is a cold soup made from stale bread almonds, chopped, garlic, milk, water, oil, salt and vinegar, served especially with white grape berries, stripped and deprived of seeds. It’s a kind of alternative version of the […]

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renata on sausio 1st, 2011

The marmitako is a Chowder of Basque country, and takes its name from the type of pot where you kitchen, Marmita. For anyone who has ever heard, is based fresh tuna, potatoes and peppers, stewed together with onion, Laurel, paprika and tomatoes. Fresh tuna recommended for this preparation is called Bonito del Norte: is a […]

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пїЅThe cucumbers stuffed (Spanish pepinos rellenos) are a good recipe for tapas, i.e. one of the small very varied dishes that in Spain are accompanied with a nice glass of wine or „cerveza“. We proposed some time ago a recipe of cucumbers stuffed with cheese, but very different from what we suggest today, celery, yellow […]

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renata on gruodžio 31st, 2010

If you’re in this summer Spain or are about to leave surely you will have tried (or do) the banderillas, especially in this classic version: the banderillas olives and anchovies, peppers. There are different types, which combined salami, cheese, eggs or foods tasty vegetables like olives, capers, pickled onions and gherkins. This recipe that we […]

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renata on gruodžio 7th, 2010

 The trout to Navarre is a second Spanish dish, very particular in juxtaposition of fish to ham, jamon serrano or better. The preparation is simple: once you cleaned trout farcirle of pieces of ham, then flour fish and then FRY in olive oil, adding fat cooked ham in boiling oil. A plate to try absolutely. […]

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renata on gruodžio 4th, 2010

 The recipe of tostada tasty comes from the Spanish tradition, being a kind bruschetta of prepared with bread toasted and covered with a tasty sauce. A great dish to serve as Spanish tapas or to a aperitif Italian nostrano. The sauce with which cover the tostada (slice of bread crispy) consists of smoked salmon, cut […]

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