The chicken red Spanish is a good second dish based tomatoes and peppers. It’s called the Spanish because it draws the recipe of Spain chicken cooked with peppers. In the recipe more typically Hispanic ingredients listed in this recipe (chicken, tomatoes, peppers, onions, garlic, parsley, wine) are in addition also of ham diced and brandy instead of white wine dry. This preparation is really juicy and tasty, a second course to lick his moustache and leading it to scarpetta do to all Diners. Generally makes happy everyone, adults and children.
Ingredients for chicken red Spanish (doses for 4 people):

1 chicken from 1 peppers kg3 (2 red and green 1) 400 g of peeled tomatoes (or fresh tomatoes boiled) 4 cipollotti2 cloves aglio1 glass of white wine secco4 tablespoons oil olivaUn sprig prezzemolo1 leaf alloro1 sprig timo1 Rosemary sprig q.b.pepe Salt and pepper

Wash the peppers, Pat dry and place them in the oven at 180 пїЅ C to make them roast for about 30 minutes. When the skin is slightly crispy, tirateli out from oven and cool facts, after, spellateli, taking care to delete the seeds inside.

Cut into pieces chicken ripulendolo from fluff and from pennette residual and rinse under running water, then wipe it.

Heat 2 tablespoons oil in a pan and let Brown chicken pieces on both sides along with uni clove of garlic. Add salt and pepper and add the wine and the sprig of odours (sprig of thyme and Rosemary tied together with parsley). Incoperchiate and cook over moderate heat for about half an hour.

Cut the peppers into strips and spring onions in the four cloves. Put the onions in a frying pan with 2 tablespoons oil, making them braise. After about 10 minutes add the peppers and the peeled tomatoes chopped. Add salt and pepper and continue cooking for 15 minutes.

After the cooking time, pour the sauce with peppers in casserole with chicken and fairies flavour everything for another 10 minutes.
Serve really hot after deleting the sprig of odors.

Photos from memoriediangelina.blogspot.com

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