renata on sausio 1st, 2011

пїЅThe carrots and olives thyme is a recipe for very nutrient contour of vegetables and fresh, suitable for the summer season. This recipe belongs to Spanish cuisine, characterised by the use of olives in many preparations. The steps to prepare it are three: scrape and cut carrots washers, Cook for a few minutes in the […]

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renata on gruodžio 31st, 2010

If you’re in this summer Spain or are about to leave surely you will have tried (or do) the banderillas, especially in this classic version: the banderillas olives and anchovies, peppers. There are different types, which combined salami, cheese, eggs or foods tasty vegetables like olives, capers, pickled onions and gherkins. This recipe that we […]

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