We propose the Basque chicken recipe, a classic of Spanish cuisine North, which requires that the chicken is cooked in a rich dip from tomatoes, onions and red and green peppers. Is a dish for the summer peppers when and tomatoes are in their season and then cheap and tasty; and if you want you can turn it into a nice dish while serving him with white rice or if you love fusion cuisine with the cou cous, while for AI Celiacs suggest you serve him with the quinoa cooked.
Ingredients for the Basque chicken (doses for 6 persons)
Preparation
Then heat the oil in a saucepan, and then let us Saute sliced onions, garlic and peppers squeezed cut into strips. Let them cook for 5 minutes.
Blanch tomatoes, peel them and add them to rest in a pot. Cover and Cook 20 minutes.
Meanwhile do not Brown the pieces of chicken in a pan with some olive oil and salt and pepper, then pour over vegetables cooked before aside, and also wine and let simmer for 35 minutes.
